VEGETABLE RAMEN WITH MUSHROOMS & BOK CHOY

Instructions:

1. In a large pot, combine scallion whites with ginger and 8 cups water; bring to a boil.
2. Stir in tamari, then add noodles and cook per package directions, adding mushrooms and bok choy 3 minutes after noodles. Remove from heat and stir in snow peas and vinegar.
3. Divide soup among 4 bowls and top each with 1 egg half. Top with scallion greens, cilantro, and chile.

Nutrition Facts:

Per Serving:

• 300 calories
• 10 g fat (4.5 g saturated fat)
• 15 g protein
• 1,075 mg sodium
• 38 g carbohydrates
• 4 g fiber
• 4 g sugars (0 g added sugars)
• 93 mg cholesterol